I found the best recipe for Chocolate Chip Pumpkin Bread last year and I have gotten so many compliments on it. Just make sure you give the loafs away otherwise you’ll get stuck eating the bread ( which may or may not be a bad thing)
This year I stocked up on Libby’s Pumpkin
1/2 cup chopped walnuts (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
You can find this recipe on Allrecipes.com