As mentioned in my last post this is my favorite appetizer to make for any occasion. My mom received this recipe from her friend years ago and she was always the one who made the clam dip. Now that I make it, I’m the one in charge of it (plus, I think I make it better than she does). Try this recipe out and your guests will not be disappointed.
32 Ritz Crackers (1 row)
2 cans of clams ( 1 chopped and 1 minched)
3 tablespoons of melted margarine
1 tablespoon of oregano
2 tablespoon of fresh parsley
1 tablespoon of lemon juice
2 tablespoons of chopped onions
2 crushed garlic cloves
Directions: Super Easy so Get Excited
1. Crush Crackers and Mix all ingredients in a bowl
2. Pour Mixture into Pyrex pie bowl
3. Cook in Oven for 30 minutes at 350 degrees
Serve with water crackers!
If the mixture is too runny, just add a few more crackers
I realize I am using the same picture from the last post but just in case you forgot, here is what the final dish should be: