Appetizing Appetizers: Baked Clam Dip

As mentioned in my last post this is my favorite appetizer to make for any occasion.  My mom received this recipe from her friend years ago and she was always the one who made the clam dip.  Now that I make it, I’m the one in charge of it (plus, I think I make it better than she does). Try this recipe out and your guests will not be disappointed.

clam and crackers

Ingredients

32 Ritz Crackers (1 row)
2 cans of clams ( 1 chopped and 1 minched)
3 tablespoons of melted margarine
1 tablespoon of oregano
2 tablespoon of fresh parsley
1 tablespoon of lemon juice
2 tablespoons of chopped onions
2 crushed garlic cloves

Directions: Super Easy so Get Excited

1. Crush Crackers and Mix all ingredients in a bowl
2. Pour Mixture into Pyrex pie bowl
3. Cook in Oven for 30 minutes at 350 degrees

Serve with water crackers!

Tips:

If the mixture is too runny, just add a few more crackers

clam dip ingredients

Clam Mix

clam dip mixed

I realize I am using the same picture from the last post but just in case you forgot, here is what the final dish should be:

clam dip

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5 comments

  1. This would be a great football watching dip! :) Thanks for sharing!

  2. oh what a perfect combination of flavors!

  3. I’ve never made clam dip but I’ve tried it before and was pleasantly surprised! This sounds so gooood!

    Dionne

  4. I’m going to try this :) and let you know it goes :) :)

  5. I really enjoy small bites and appetizers. This looks like a real crowd pleaser! Thanks for sharing. :)

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