When my grandma made her yogurt pie, I probably never ate it. One because I was young and a fickle eater and two because I was not a fan of yogurt. About four years ago, I was at my sister’s apartment for dinner and she made this dessert. Once I had my first bite, there was no turning back, I was hooked. I kept thinking to myself why didn’t I try this sooner. Well you know the reasons. Anyways, I started making this recipe all the time, once it was finished, I would make another one.
This soon became a family staple when we had get-togethers. I’ve assumed responsibility for making this dessert. I do have to give my sister credit for keeping this dessert alive. Now-a-days my mom actually is the one who makes it all the time. Its funny, I think my sister Jackie was probably the only one who use to like it. Now, we all fight over the last slice.
Please mind the less than awesome pictures because I was making this at a potluck dinner with friends and got a little tipsy when it was being served.
Ingredients:
Keebler’s Ready Crust -Graham Cracker (find this in the baking aisle)
2 Dannon Fruit on the bottom Yogurts ( I use strawberry and blueberry to get a mixture of flavor.
1 – 8oz container of Cool Whip – Free
Directions:
- Mix the Yogurt and Cool Whip together until well blended.
- After ingredients are completely mixed, put yogurt filling in pie crest.
- Put in freezer for a few hours until filling in frozen
Serve:
- Take out of freezer 30 minutes prior to serving, in order to soften the filling slightly.
- Any leftovers, put pie back in freezer for a later time
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That looks delicious, I want to try to make it now!
reems – i hope you and mike like it. its so easy to make that you can’t possible mess it up.
Very nice layout. can I put my food pics on here?
sis – you sound like a spammer when you say i have a nice layout.. Yes you can send me pictures of your food but you also have to write a guest post for me
and it can’t be pics from your cellphone
I love ice cream/fro yo pies!! I have a raspberry fro yo cookin’ up in the ice cream machine as we speak…maybe I’ll layer it inside some pie crust! Thanks for the inspiration Gabby!
ooh i’m jealous that you have an icecream machine.. Can’t wait to see your post on rasberry fro-yo.
Looks great! I can imagine this will be a family pleaser in my household!!
and its such a simple recipe! You can’t go wrong with it.
Looks great as always! You can make it on the next holiday.
Mom
nah, i’ll leave that up to you.. I’m ready for more advanced desserts
So simple – and yet, I’m sure, a real crowd pleaser! What is cool whip, we don’t have it in Australia and I think my sister would really enjoy this pie.
Shari from www.goodfoodweek.blogspot.com
Shari – Yes very simple and def crowd pleaser. CoolWhip is made by Kraft and its an imitation whipcream. It has a creamer texture than whip cream but I’m pretty sure you can use whip cream as a substitute. You may not get the same end result but its worth a shot. Check to see if they sell an imitation whip cream in the freezer aisle. Coolwhip comes frozen which you then defrost and can use for a lot of no-bake recipes.
yum…looks nice and fluffy! and so simple to whip together, nice! =)
Oh this looks really yummy! I like simple but delicious things like this and I am going to try it! Don’t you love making something from your childhood (even if it wasn’t a favorite back THEN, its nice to remake it now)
Great post! I love family traditions. After all what’s better than a great meal with your family!
That looks so good! I love yogurt and pie
it’s like 2 of my favorites put together, nothing better than that 
This looks delish! I’m not a fan of yogurt either but I would try this
Hi Gabby! Thanks for stopping by…love to see other South FL foodies
The pie looks so good! Plus it’s so easy, I’m gonna need to make this!